Line Cook
CleraOn-site - San Francisco, California, United StatesPosted 2026-11-11
- This listing's locations
- On-site - San Francisco, California, United States
- Employment
- Full-time
- Workplace
- On site
- Compensation
- $23–27 per hour
Department: Engineering
Checking access…
About the Role
Join a fast-paced kitchen team preparing fresh lunch bowls for office delivery. You will own your station and help ensure each order is prepared accurately, safely, and on schedule.
What You'll Do
- Prep and batch-cook proteins, grains, vegetables, and sauces according to recipes.
- Assemble and pack food orders to specification and on schedule for delivery.
- Label and organize orders by destination.
- Maintain a clean station and complete food safety and temperature logs.
- Receive deliveries, rotate stock, and keep inventory organized.
What We're Looking For
- At least 2 years of line cook or similar kitchen prep experience.
- Experience cooking proteins, grains, vegetables, and sauces to recipe specifications in a production or catering kitchen.
- Experience assembling and packing orders in a fast-paced, high-volume kitchen or food service environment.
- Knowledge of commercial kitchen food safety practices, temperature logs, and station cleanliness.
- Experience receiving deliveries, rotating stock, and organizing inventory.
- Availability for Monday to Friday early morning and daytime shifts, with reliability, attention to detail, and a collaborative approach.
Compensation & Benefits
$23 to $27 per hour, equivalent to $47,840 to $56,160 annually. Equity or stock options are offered.
Location
On-site in San Francisco, California. Monday to Friday shifts.